Фрагмент из книги.
My love of food and ultimately my career as a restaurateur has its roots in my childhood. My parents ran a small but successful Italian eatery named 'Capaldi's' In the East Village district of Manhattan, New York. We lived in a miniscule apartment perched over the business and our single shared bedroom nestled directly above the bustling dining room. Oddly, it is the myriad sounds rather than the smells which remain with me most vividly some 50 years later.








