Headway 5th edition, Elementary, Culture and Literature Companion, Teacher’s Guide, 2019

Headway 5th edition, Elementary, Culture and Literature Companion, Teacher’s Guide, 2019.

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The history of the formation of the United Kingdom is quite complex. Wales became legally a part of England in the 16th century, and Great Britain was formed in 1707, when Scotland became united with England and Wales. In 1801, Great Britain and Ireland became united, but in 1922, the Republic of Ireland split off and became a separate country, leaving just Northern Ireland as part of the United Kingdom. In recent years, following nationalist movements in Scotland and Wales, there has been a move to devolve more political power back to these countries, with the formation of the Scottish Parliament and Northern Ireland Assembly in 1998, and the National Assembly for Wales in 1999.

Headway 5th edition, Elementary, Culture and Literature Companion, Teacher’s Guide, 2019



Great British food.
Since the 1960s, traditional British food has gone out of fashion somewhat, as more exotic ingredients have become available to buy, and restaurants, cookery books, and TV programmes have introduced people to food from other parts of the world. In recent years, food has become an important issue in Britain, as large numbers of people are overweight or obese. The ready availability of fast food and ready meals has led to a decline in traditional cooking skills, and many young people in particular eat large amounts of 'junk food'. There have been recent high-profile campaigns to educate young people about good eating habits, and with this have come attempts to reinstate some traditional British dishes. The common notion that food in Britain is of generally poor quality is not accurate, however. There is a significant minority of British people, often but not always among the middle and upper-middle classes, who love good food, enjoy cooking it, and support high-quality restaurants. But it is true that there are very large numbers of British people who see food as something to fill your stomach with rather than something to be appreciated for its subtle flavours.



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